I came across this recipe in a plant based group on Facebook. I was a bit sceptical, but after making it a few times and adjusting the seasoning to our liking we have a winner! I had to play around with the oven temperature to get the right colouring and texture. We like it chewy. I also prefer to use a silicone baking mat rather than parchment paper.
I make this at least twice a week and store it cut up in an air tight container on the bench. Believe me when I tell you that it only lasts 2 days! The kids snack on it between meals, I put some in their lunchbox with my homemade hummus and I have some with my lunch. It’s great to take out on picnics too.
I also use it as a pizza base and it’s devoured in minutes. It’s really tasty, filling and satisfies our bread craving.
Give it a try; you’ll also be hooked!