Month: April 2018

Brocolli pasta al fredo

because who doesn’t love pasta!

Apple & buckwheat muffins

These muffins are so moist and yummy, perfect for babies as finger food, toddlers and kids’ lunchboxes. I whipped these up in 10 minutes using just one bowl, awesome huh?! I even took a call from my good friend Llywela in UK… Read More

Buckwheat, oat and date cookies

These are a variation of my other buckwheat cookie recipe. I wanted to make a cookie with less sugar so I’ve subbed the dark chocolate for dates in this one and left out the flax egg and maple syrup. I got 9… Read More

It’s about the journey, not the destination

I’m writing this on the drive back home from Ohope Beach. We’ve just spent 5 nights there; our first holiday in 2 years and our first as a family of 5. We had a great time just being together and doing fun… Read More

Buckwheat & oat cookies

try not to eat them all!

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