Buckwheat & oat cookies

Here’s another cookie recipe which is yummy and takes only 10 minutes to prepare.


1.5 cups buckwheat flour

1.5 cups rolled oats

2 over ripe bananas

2 tablespoons pure maple syrup (add more if you’d like it sweeter)

1 flax egg

2 tsp baking powder

1tsp vanilla essence

3/4 cup of dark choc chips


Blend the bananas and vanilla essence in a food processor until smooth.

Add the flour and blend until well mixed.

Add the oats and mix, but leave some oats whole.

Add the choc chips and give it a quick pulse to mix them in.

Spoon the mixture into cookie shapes on a baking sheet and cook on 200° for 10-14 mins until cookies are brown.

This recipe makes 20 decent sized cookies. They are great for the lunchbox and will keep in the fridge or freezer.

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