Here’s another cookie recipe which is yummy and takes only 10 minutes to prepare.
1.5 cups buckwheat flour
1.5 cups rolled oats
2 over ripe bananas
2 tablespoons pure maple syrup (add more if you’d like it sweeter)
1 flax egg
2 tsp baking powder
1tsp vanilla essence
3/4 cup of dark choc chips
Blend the bananas and vanilla essence in a food processor until smooth.
Add the flour and blend until well mixed.
Add the oats and mix, but leave some oats whole.
Add the choc chips and give it a quick pulse to mix them in.
Spoon the mixture into cookie shapes on a baking sheet and cook on 200° for 10-14 mins until cookies are brown.
This recipe makes 20 decent sized cookies. They are great for the lunchbox and will keep in the fridge or freezer.