Month: July 2018

Chunky Tomato soup

This soup is so tasty and comforting, you’ll be making it every week like I do. You must know by now that I love 1 pot meals which require minimal effort. This is one of those meals. You can add whatever veggies… Read More

Banana & Buckwheat Pancakes

These pancakes are so quick and easy to make, my 11 yr old can make his own in no time! Buckwheat flour is a great alternative if you’re gluten free or if you just want something different. The flour soaks up a… Read More

Dark chocolate rice crispy slice with a twist!

I had been dreaming of rice crispy cakes for a few days before I finally made these. They’re so simple and fun to eat; perfect for a snack, party food or dessert for all ages! I made a slice rather than cakes,… Read More

Vegan mayonnaise or cashew cream?

Before we went plant based, we loved mayonnaise. I used to make my own, but it’s still not really a healthy food because of the amount of oil in it. We are now in love with this recipe. Whether you want to… Read More

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