This soup is so tasty and comforting, you'll be making it every week like I do. You must know by now that I love 1 pot meals which require minimal effort. This is one of those meals. You can add whatever veggies you have on hand or that are in season. We always have leftovers … Continue reading Chunky Tomato soup
These pancakes are so quick and easy to make, my 11 yr old can make his own in no time! Buckwheat flour is a great alternative if you're gluten free or if you just want something different. The flour soaks up a lot of liquid and binds really well, so there is no need to … Continue reading Banana & Buckwheat Pancakes
I had been dreaming of rice crispy cakes for a few days before I finally made these. They're so simple and fun to eat; perfect for a snack, party food or dessert for all ages! I made a slice rather than cakes, but you can make cakes if you like. These are an occasional treat … Continue reading Dark chocolate rice crispy slice with a twist!
Before we went plant based, we loved mayonnaise. I used to make my own, but it's still not really a healthy food because of the amount of oil in it. We are now in love with this recipe. Whether you want to call it mayo or cashew cream is up to you. Some people will … Continue reading Vegan mayonnaise or cashew cream?