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We had a wonderful day at The Rocks Venue in November for my cooking class ‘A Plant Based Christmas’. Sharing my passion for cooking plant based food is my favourite thing to do! Knowing that people enjoy my food and learn something new is an amazing feeling.

The menu:

  • Buckwheat Tarts with smoked cashew cheese & asparagus
  • Nut Roast
  • Quinoa tabbouleh
  • Strawberry ‘no cheese’ cake

 

Thank you to everyone who came today and to Alex & Mike for opening up your home and venue for us. It was a privilege to spend the day with you all; sharing, laughing, cooking, learning, connecting and of course eating!

There would’ve been some happy tummies this Christmas 😋

If you’d like to come to my next class, check out my events and book in quick! It’s on 11th January at Pathua Lodge. We’ll be cooking up recipes from my latest eBook ‘Get Set for Summer’. Click the link below:

A Taste Of Summer

 

 

 

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