Rice flour pea & sweetcorn pikelets

We all loved the sweet version of these pikelets that I made last week, I thought I’d try a savoury one. Peas and sweetcorn are a great match because they cook really quickly from frozen and my kids love them. I froze a batch of these for the lunchboxes and they defrosted really well. I…

Rice flour apple and banana pikelets

I’ve been experimenting with different flours the last few weeks and I love rice flour. The best thing I’ve made is these pikelets. They’re surprisingly light and don’t taste of rice! Rice flour is just dry ground rice. It can be used to thicken soups and stews, as well as making crackers and pikelets. It’s…

Apple & buckwheat muffins

These muffins are so moist and yummy, perfect for babies as finger food, toddlers and kids’ lunchboxes. I whipped these up in 10 minutes using just one bowl, awesome huh?! I even took a call from my good friend Llywela in UK while I was spooning the mixture into the cases. My baby was asleep…

Buckwheat, oat and date cookies

These are a variation of my other buckwheat cookie recipe. I wanted to make a cookie with less sugar so I’ve subbed the dark chocolate for dates in this one and left out the flax egg and maple syrup. I got 9 medium sized cookies from this recipe but you could make them smaller. They…

Surprise baby finger food!

I’ve been experimenting with finger food for my 10 month old daughter. It’s been a bit hit and miss, basically because she’s a princess and wants to be fed. No matter what I tried, she had no intention of holding food for herself! I’ve had so many fails in the kitchen and still do. I’m…