Potatoes are one of my favourite vegetables. They so versatile, but also very filling and contain vitamin C, vitamin B6, vitamin A, fibre, potassium, magnesium and folate (vitamin B9]. We love hashbrowns, especially the crunchy bits on the outside. They go with… Read More

I only started making smoothie bowls a few months ago. I would see so many elaborate and stunningly beautiful pictures of them on Instagram and think ‘I don’t have time for that’.  I was so in awe of those amazing photos, I… Read More

These pancakes are so quick and easy to make, my 11 yr old can make his own in no time! Buckwheat flour is a great alternative if you’re gluten free or if you just want something different. The flour soaks up a… Read More

I tried these muffins last week and they didn’t rise properly, as I opened the oven door too early or so I thought. After another test batch, I’ve realized that almond meal doesn’t allow muffins to rise and stay risen once they’re… Read More

We all loved the sweet version of these pikelets that I made last week, I thought I’d try a savoury one. Peas and sweetcorn are a great match because they cook really quickly from frozen and my kids love them. I froze… Read More

I’ve been experimenting with different flours the last few weeks and I love rice flour. The best thing I’ve made is these pikelets. They’re surprisingly light and don’t taste of rice! Rice flour is just dry ground rice. It can be used… Read More

This is a great slice to make at the weekend for the following week’s breakfast. It’s really filling and full of delicious flavours. It’s great for when you’re in a rush in the mornings as it holds together really well and can… Read More

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