We had spent the morning at the farmers market and museum with all the kids. We’d had a big breakfast, so didn’t need any morning tea but on the drive home I was dreaming of samosas. I just love the mix of… Read More

This soup is so tasty and comforting, you’ll be making it every week like I do. You must know by now that I love 1 pot meals which require minimal effort. This is one of those meals. You can add whatever veggies… Read More

As you probably know by now, I bake all the lunchbox items and we love muffins! These ones are pretty simple, a bit decadent and very yummy. I’ve used Whittakers 72% cocoa dark Ghana instead of chocolate chips. Only because I actually… Read More

I tried these muffins last week and they didn’t rise properly, as I opened the oven door too early or so I thought. After another test batch, I’ve realized that almond meal doesn’t allow muffins to rise and stay risen once they’re… Read More

I’ve been wanting to create a great sausage roll recipe and after a few attempts, here it is. I can’t take full credit though as I did get inspiration from a lovely lady on a vegan Facebook group I’m in called ‘what… Read More

We all loved the sweet version of these pikelets that I made last week, I thought I’d try a savoury one. Peas and sweetcorn are a great match because they cook really quickly from frozen and my kids love them. I froze… Read More

I’ve been experimenting with different flours the last few weeks and I love rice flour. The best thing I’ve made is these pikelets. They’re surprisingly light and don’t taste of rice! Rice flour is just dry ground rice. It can be used… Read More

because who doesn’t love pasta!

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