We had a wonderful day at The Rocks Venue in November for my cooking class ‘A Plant Based Christmas’. Sharing my passion for cooking plant based food is my favourite thing to do! Knowing that people enjoy my food and learn something new is an amazing feeling.
- Buckwheat Tarts with smoked cashew cheese & asparagus
- Nut Roast
- Quinoa tabbouleh
- Strawberry ‘no cheese’ cake
Thank you to everyone who came today and to Alex & Mike for opening up your home and venue for us. It was a privilege to spend the day with you all; sharing, laughing, cooking, learning, connecting and of course eating!
There would’ve been some happy tummies this Christmas 😋
If you’d like to come to my next class, check out my events and book in quick! It’s on 11th January at Pathua Lodge. We’ll be cooking up recipes from my latest eBook ‘Get Set for Summer’. Click the link below:
A Taste Of Summer
Simone’s Plant Based Cooking Classes are your gateway to creating and eating vibrant, mostly organic and healthy vegan food.
I believe that food should serve your body and mind well. The plant based lifestyle is a way of fueling yourself that is enjoyable, simple and sustainable.
This 3 hour transition class will give you the information, tools, motivation and recipes to start your own journey into discovering plant based foods.
The topics we’ll cover are:
* The science
* What is a plant based diet?
* Discover your why & motivations
* What to eat?
* How to start
* How to include your family
* Shopping lists
* Goal setting & planning
The cost of the workshop is $100 per person and includes:
* A work book with all the information you need, including motivational tips, resources and useful websites.
* My ebook of family friendly recipes (worth $25)
* Nibbles & light dinner
Numbers are limited to 10, so book early as places will fill up fast. Come alone or bring a friend, but you’ll leave with a new community of friendship and support.
It will be held at @the open space in New Plymouth 3pm – 6pm.
Email or call me to book your space.