Making homemade seed crackers reduces your plastic waste and these super easy crackers use any combination of seeds and flours.There's nothing like a good crunchy cracker for spreading your favourite dip on. Ingredients* 250 grams mixed base seeds – pumpkin seeds, sunflower seeds, sesame seeds, chia seeds* 1-2 teaspoon flavour seeds – cumin, caraway or … Continue reading Simple Homemade Seed Crackers
It's beginning to look a lot like Christmas! 🎄 Are you all set? Got all your gifts? 🎁 If you're buying for someone who needs some plant based deliciousness in their lives, or you need some; I'm giving you the chance to buy my new summer eBook 'Get Set for Summer' for only $25 👏 … Continue reading Christmas Sale – summer eBook
Before we went plant based, we loved mayonnaise. I used to make my own, but it's still not really a healthy food because of the amount of oil in it. We are now in love with this recipe. Whether you want to call it mayo or cashew cream is up to you. Some people will … Continue reading Vegan mayonnaise or cashew cream?