Simple Homemade Seed Crackers

Making homemade seed crackers reduces your plastic waste and these super easy crackers use any combination of seeds and flours.There's nothing like a good crunchy cracker for spreading your favourite dip on. Ingredients* 250 grams mixed base seeds – pumpkin seeds, sunflower seeds, sesame seeds, chia seeds* 1-2 teaspoon flavour seeds – cumin, caraway or … Continue reading Simple Homemade Seed Crackers

A Plant Based Christmas Cooking Class

We had a wonderful day at The Rocks Venue in November for my cooking class 'A Plant Based Christmas'. Sharing my passion for cooking plant based food is my favourite thing to do! Knowing that people enjoy my food and learn something new is an amazing feeling. The menu: Buckwheat Tarts with smoked cashew cheese … Continue reading A Plant Based Christmas Cooking Class