Vegan sausage rolls!

I’ve been wanting to create a great sausage roll recipe and after a few attempts, here it is. I can’t take full credit though as I did get inspiration from a lovely lady on a vegan Facebook group I’m in called ‘what kiwi vegans eat’. We love sausage rolls, who doesn’t? The crispy, crumbly pastry…

Buckwheat, oat and date cookies

These are a variation of my other buckwheat cookie recipe. I wanted to make a cookie with less sugar so I’ve subbed the dark chocolate for dates in this one and left out the flax egg and maple syrup. I got 9 medium sized cookies from this recipe but you could make them smaller. They…

Heavenly chocolate orange muffins

My eldest son is off to school camp in a couple of weeks and his teacher emailed me the menu. As you can imagine it was filled with meat, dairy, sugar and processed food with a side of coleslaw. He asked what ‘we’ should do about replacements, so I said I’d prepare a few things….

Surprise baby finger food!

I’ve been experimenting with finger food for my 10 month old daughter. It’s been a bit hit and miss, basically because she’s a princess and wants to be fed. No matter what I tried, she had no intention of holding food for herself! I’ve had so many fails in the kitchen and still do. I’m…

3 ingredient cookies!

My family has been missing cookies so I had a think and whipped these up today. They took me all of 15 minutes to prepare and they taste really good. They’re crisp on the outside and chewy in the middle. The dates give natural sweetness so there’s no need for any other sweetener. The boys…

This bread is awesome!

I came across this recipe in a plant based group on Facebook. I was a bit sceptical, but after making it a few times and adjusting the seasoning to our liking we have a winner! I had to play around with the oven temperature to get the right colouring and texture. We like it chewy….