It's beginning to look a lot like Christmas! 🎄 Are you all set? Got all your gifts? 🎁 If you're buying for someone who needs some plant based deliciousness in their lives, or you need some; I'm giving you the chance to buy my new summer eBook 'Get Set for Summer' for only $25 👏 … Continue reading Christmas Sale – summer eBook
I was honored to provide the catering for Paula Bennett's visit to Inglewood yesterday. If you don't know who she is, she's the deputy leader of the NZ National Party. They're currently the opposition to our Labour/coalition government. It was a wonderful experience, not least because the event was hosted in a shop/event venue called … Continue reading Breakfast with the opposition
Tofu; you either love it or hate it! We love it, but it hasn't always been that way. We first tried it in an Asian style soup and it was simply cubed and dropped into the broth for a few minutes before it was served. It really didn't taste of anything, and the texture was … Continue reading Crispy Oven Baked Tofu
I only started making smoothie bowls a few months ago. I would see so many elaborate and stunningly beautiful pictures of them on Instagram and think 'I don't have time for that'. I was so in awe of those amazing photos, I thought I'd give them a go. I spend around 10 minutes making them, … Continue reading Smoothie Bowls
I love sundays. We always have a family outing in the mornings; today was spent at the beach. While the toddlers slept this afternoon, I got to cooking. It was a mega cook up for next week's lunches. I made: 1. crispy baked chick peas. They marinated for 2 days in braggs liquid seasoning, pure … Continue reading Sunday Funday
I've been making this salad for a few years now and it never fails to please. Its filling, nourishing, colorful and delicious! You can have it as a side or a main and your friends will be mighty impressed when you turn up for the pot luck with this. Using seasonal veggies, you can mix … Continue reading Warm Quinoa Salad
We had spent the morning at the farmers market and museum with all the kids. We'd had a big breakfast, so didn't need any morning tea but on the drive home I was dreaming of samosas. I just love the mix of spicy potatoes and peas, but I don't love the deep fried pastry. By … Continue reading Potato curry roll
I've been wanting to create a great sausage roll recipe and after a few attempts, here it is. I can't take full credit though as I did get inspiration from a lovely lady on a vegan Facebook group I'm in called 'what kiwi vegans eat'. We love sausage rolls, who doesn't? The crispy, crumbly pastry … Continue reading Vegan sausage rolls!
because who doesn't love pasta!
warning; yummy recipe ahead