Simone’s Plant Based Kitchen is Taranaki’s premier plant based catering company and cookery school.
Simone shares her love of plant based food and inspires people to try something different through cooking classes, her personal chef service and event catering.
Each event’s menu is custom created with dishes from her own recipe book as well as requests made to suit the needs of each event’s unique characteristics.
It is the goal of Simone’s Plant Based Kitchen to provide its clients with the best quality product by supporting local businesses and farmers whenever possible and similarly, commit to sustainable and environmentally responsible practices throughout the course of everyday business.
Simone’s Plant Based Kitchen is a social enterprise supporting the learning of children and young people in Taranaki. A proportion of every sale goes towards providing free cooking classes for children. Simone’s vision is to facilitate and provide a full programme in schools, offering cooking skills, growing food, making healthy choices and nutrition facts for all children.
Simone is from Northampton, UK. She lives in Inglewood, New Zealand with her husband and 3 children.