Tag: oil free

Crispy Hashbrowns

Potatoes are one of my favourite vegetables. They so versatile, but also very filling and contain vitamin C, vitamin B6, vitamin A, fibre, potassium, magnesium and folate (vitamin B9]. We love hashbrowns, especially the crunchy bits on the outside. They go with… Read More

Transitioning workshop

Simone‚Äôs Plant Based Cooking Classes are your gateway to creating and eating vibrant, mostly organic and healthy vegan food. I believe that food should serve your body and mind well. The plant based lifestyle is a way of fueling yourself that is… Read More

Lentil & Kumera Lasagne

We love lasagne so I’ve been trying some new recipes and this one is our favourite. There’s no story today, just the recipe because its amazing! Ingredients: For the filling 1 red onion, finely chopped 2 small carrots, grated 2 celery stalks,… Read More

Sunday Funday

I love sundays. We always have a family outing in the mornings; today was spent at the beach. While the toddlers slept this afternoon, I got to cooking. It was a mega cook up for next week’s lunches. I made: 1. crispy… Read More

Warm Quinoa Salad

I’ve been making this salad for a few years now and it never fails to please. Its filling, nourishing, colorful and delicious! You can have it as a side or a main and your friends will be mighty impressed when you turn… Read More

Peanut butter caramel slice

I’ll keep this brief as I know you just want the recipe! A few things to remember. * it is plant based so there is no added oil, no dairy, no refined sugar and no refined flours * it won’t taste exactly… Read More

Chickpea, kumera and mushroom curry

This creamy oil free curry has gone down really well. Its spicy, salty, creamy and sweet with some big punchy flavours. It’s very filling and for the meat eaters out there, the mushrooms give it that meaty kind of texture. The first… Read More

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